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  • 15.00AED

Moutabbal (Eggplant, Labneh, Tahina Paste, Yoghurt, Garlic, Salt, Lemon Salt), Kaak Seeds, Demi Baguette (Wheat Flour, Water, Sourdough, Bread Improver, Salt, Yeast)
Moutabbal is a Middle Eastern dish consisting of roasted and puréed eggplants, garlic, olive oil, lemon juice, and tahini. It is usually served as an appetizer but it can also be used as a spread for making open-faced sandwiches, topped with parsley, tomatoes, and sliced cucumbers.

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